Something Light
Arancini Balls semi-dried tomato & marinated fetta on Curlys made tomato relish, topped with olive tapenade & shaved parmesan V |
16.5 |
Calamari dusted with Dukkha served with lemon, aioli & topped with a rocket salad |
16.5 |
Fish Tacos cajun spiced fish of the day with salsa, red onion slaw & lemon |
16 |
Bruschetta toasted Turkish with smashed avocado, cherry tomatoes, bocconcini, shallots & drizzled basil pesto V Add smoked salmon +4 |
16 |
More Substantial
Beer Battered Flathead Tails & Chips with Curly’s house tartare sauce |
18 |
Pressed Vegetable Stack topped with goat’s cheese crumble & served with relish & basil pesto |
18.5 |
Gourmet Beef Burger house made prime beef pattie with aioli, caramelised onion, lettuce, tomato & beetroot relish on a brioche bun served with chips |
19 |
Crispy Chicken Burger with slaw dressed in citrus & mild wasabi, miso mayo on a toasted brioche bun served with chips |
18.5 |
Crispy Pork Belly on an Asian salad with vermicelli noodles, bean sprouts, fried shallots & an Asian dressing DF |
22 |
Fish of the Day see blackboard for today's fish |
27 |
Gourmet Vegetarian Burger house made vegetable pattie with chickpeas, caramelised onion, cheese, lettuce, tomato & beetroot relish on a brioche bun served with chips |
17 |
Daily Lunch Specials check our board for more delicious dishes made with love |
Sides & Extras
Curlys Chips With sea salt & aioli |
8.5 |
Side of Curlys Chips As an extra with a meal |
5 |
Garden Salad with vinaigrette dressing. Large add 4.5 |
6.5 |