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Something Light
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Arancini Balls semi-dried tomato & marinated fetta on Curlys made tomato relish, topped with olive tapenade & shaved parmesan V |
16.5 |
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Calamari dusted with Dukkha served with lemon, aioli & topped with a rocket salad |
16.5 |
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Fish Tacos cajun spiced fish of the day with salsa, red onion slaw & lemon |
16 |
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Bruschetta toasted Turkish with smashed avocado, cherry tomatoes, bocconcini, shallots & drizzled basil pesto V Add smoked salmon +4 |
16 |
More Substantial
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Beer Battered Flathead Tails & Chips with Curly’s house tartare sauce |
18 |
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Pressed Vegetable Stack topped with goat’s cheese crumble & served with relish & basil pesto |
18.5 |
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Gourmet Beef Burger house made prime beef pattie with aioli, caramelised onion, lettuce, tomato & beetroot relish on a brioche bun served with chips |
19 |
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Crispy Chicken Burger with slaw dressed in citrus & mild wasabi, miso mayo on a toasted brioche bun served with chips |
18.5 |
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Crispy Pork Belly on an Asian salad with vermicelli noodles, bean sprouts, fried shallots & an Asian dressing DF |
22 |
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Fish of the Day see blackboard for today's fish |
27 |
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Gourmet Vegetarian Burger house made vegetable pattie with chickpeas, caramelised onion, cheese, lettuce, tomato & beetroot relish on a brioche bun served with chips |
17 |
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Daily Lunch Specials check our board for more delicious dishes made with love |
Sides & Extras
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Curlys Chips With sea salt & aioli |
8.5 |
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Side of Curlys Chips As an extra with a meal |
5 |
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Garden Salad with vinaigrette dressing. Large add 4.5 |
6.5 |
